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Soul food made from scratch
and a lotta love

Vegan and Plant Based

SOUPS

SALADS

Coco-lentil Soup — Veggies stew with

coconut milk

 

Creamy tomato soup with a hint of

coconut milk

 

Truffle Butternut-Squash-soup

 

Creamy Pea-soup

Shredded cabbage salad and veggies in a mustard lemon vinaigrette

 

Mixed green Salad with veggies, pear, squash, vegan cheese and dijon dressing

 

Mango-cherry tomato salad with a sweet & sour dressing

 

Mixed Greens with veggies, fried zucchini slices, chickpeas, dates with the special

CPL sauce

 

Green lentil-mix with green onions in a lemon-agave dressing

 

Lettuce & Avocado Salad with red onions & vegan parmesan cheese

 

Baby spinach and green mix with beetroots, cucumber, tomatoes, green onions, raisins and a creamy dressing

 

Asian salad with mixed greens, shredded cabbage, green onions, toasted nuts, homemade teriyaki sauce 

SAUCES

You can add the sauces to your salads or order them separately and enjoy them with your main dishes.

 

CPL Signature Sauce | CPL Tomato Sauce | Teriyaki Sauce | Mango Onion Chutney | Vegan Cream-Dream

BREAKFAST

MAIN DISHES

Baked veggie falafel-cake — Comes with the famous CPL Signature Sauce

 

Baked Squash topped with a Creamy Tahini Sauce and nuts

 

Baked Sweet Potato Chunks topped with a creamy cilantro sauce

 

Baked tomatoes & eggplants in a special mediterranean sauce topped with caramelized onions and garlic cream

 

Baked Zucchini topped with crunchy onions and a mint sauce

 

Mediterranean flavored Quinoa with veggies and caramelized onions

 

Shredded & Steamed Cabbage Mix with Mushrooms in a Pepper Curry-agave Sauce, topped with Nuts

 

Balkan Moussaka with Zucchini, Yam and Beyond-meat

 

Mini Veggie Burger, with Veggie or Beyond Burger patty, homemade CPL Sauce 

(On request with Lettuce or Sweet Potato Buns)

 

 

Indian Lentil and Brussels Sprout Stew with chickpeas and Mediterranean flavors topped with healing herbs

 

Plantain Curry with cooked veggies in a homemade Curry and coconut sauce

 

Whole-grain Pasta with a homemade tomato Sauce and Vegan Cheese 

(On request with Lentil or Quinoa Pasta)

 

Shirataki Asian-style noodles with a veggie mix and coconut sauce 

(Pasta has zero carbs)

Oat pancakes topped with Banana slices and homemade caramel sauce

Oat Bowls with Fruit, Nut-butter and Dates

 

Shakshuka

 

 Scrambled Eggs made out of chickpea flour

CPL Sandwiches with low carb

whole-grain bread

DESSERT

Mini Sweet Banana-oat-burger

 

Juicy Carrot cake with creamy frosting

 

Energy Balls covered in homemade vegan caramel

 

Almond Flour Cookies

 Banana Pudding with half-baked almond-flour cookie-dough

 

CPL’s homemade Chocolate Chunks made with coconut sugar

Juicy Chocolate cake

All of our dishes are vegan. We are able to modify certain dishes so please inform us of any food allergies, dietary restrictions or any special requests. We will do our best to accommodate you!

Designed in Los Angeles, California by EnyoStudios.

Copyright © 2020 Crazy Plant Lady. All rights reserved.