Soul food made from scratch
and a lotta love




 Vegan      PLANTBASE 



Coco-lentil Soup — Veggies stew with

coconut milk


Creamy tomato soup with a hint of

coconut milk


Truffle Butternut-Squash-soup


Creamy Pea-soup

Shredded cabbage salad and veggies in a mustard lemon vinaigrette


Mixed green Salad with veggies, pear, squash, vegan cheese and dijon dressing


Mango-cherry tomato salad with a sweet & sour dressing


Mixed Greens with veggies, fried zucchini slices, chickpeas, dates with the special

CPL sauce


Green lentil-mix with green onions in a lemon-agave dressing


Lettuce & Avocado Salad with red onions & vegan parmesan cheese


Baby spinach and green mix with beetroots, cucumber, tomatoes, green onions, raisins and a creamy dressing


Asian salad with mixed greens, shredded cabbage, green onions, toasted nuts, homemade teriyaki sauce 


You can add the sauces to your salads or order them separately and enjoy them with your main dishes.


CPL Signature Sauce | CPL Tomato Sauce | Teriyaki Sauce | Mango Onion Chutney | Vegan Cream-Dream



Baked veggie falafel-cake — Comes with the famous CPL Signature Sauce


Baked Squash topped with a Creamy Tahini Sauce and nuts


Baked Sweet Potato Chunks topped with a creamy cilantro sauce


Baked tomatoes & eggplants in a special mediterranean sauce topped with caramelized onions and garlic cream


Baked Zucchini topped with crunchy onions and a mint sauce


Mediterranean flavored Quinoa with veggies and caramelized onions


Shredded & Steamed Cabbage Mix with Mushrooms in a Pepper Curry-agave Sauce, topped with Nuts


Balkan Moussaka with Zucchini, Yam and Beyond-meat


Mini Veggie Burger, with Veggie or Beyond Burger patty, homemade CPL Sauce 

(On request with Lettuce or Sweet Potato Buns)



Indian Lentil and Brussels Sprout Stew with chickpeas and Mediterranean flavors topped with healing herbs


Plantain Curry with cooked veggies in a homemade Curry and coconut sauce


Whole-grain Pasta with a homemade tomato Sauce and Vegan Cheese 

(On request with Lentil or Quinoa Pasta)


Shirataki Asian-style noodles with a veggie mix and coconut sauce 

(Pasta has zero carbs)

Oat pancakes topped with Banana slices and homemade caramel sauce

Oat Bowls with Fruit, Nut-butter and Dates




 Scrambled Eggs made out of chickpea flour

CPL Sandwiches with low carb

whole-grain bread


Mini Sweet Banana-oat-burger


Juicy Carrot cake with creamy frosting


Energy Balls covered in homemade vegan caramel


Almond Flour Cookies

 Banana Pudding with half-baked almond-flour cookie-dough


CPL’s homemade Chocolate Chunks made with coconut sugar

Juicy Chocolate cake

All of our dishes are vegan. We are able to modify certain dishes so please inform us of any food allergies, dietary restrictions or any special requests. We will do our best to accommodate you!

Designed in Los Angeles, California by EnyoStudios.

Copyright © 2020 Crazy Plant Lady. All rights reserved.